Lal Petha (500 gms.)

Petha from Agra, India is world famous. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in Jaggery (Gud), which adds to its sweet flavor while acting as a natural preservative. Not only is it delicious and contains fruit fiber, it is also very healthy. Petha contains iron, calcium, sulfur, and Vitamins A, B, C, and E, as well as protein.